Crop rotation is a farming practice where different types of crops are grown in a sequential order in the same field over a period of time. This practice helps to improve soil health, increase crop yield, reduce pest and disease pressure, and promote overall sustainability in agriculture. By rotating crops, farmers can also prevent soil depletion, maintain nutrient balance, and reduce the need for chemical fertilizers and pesticides. Crop rotation has been used for centuries and continues to be an important tool for modern agricultural practices.